Restaurant Spotlight: Crow’s Nest
Crow's Nest is a French and New American fine dining restaurant led by the experienced Chef de Cuisine Reuben Gerber. Reuben is skilled in both Italian and French cuisines, and is committed to create a memorable dining experience for the patrons in Crow's Nest.
The restaurant is a must try for all foodies as Crow's Nest is well known for its inventive blend of New American and French cuisines to create a refined taste. If you love trying something new and unique, this is the place for you.
Located on the top floor of Hotel Captain Cook, Crow's Nest overlooks the beautiful Cook Inlet, Downtown Anchorage and the Chugach Mountains. Dubbed the best hotel dining in Anchorage, Crow's Nest is a top choice for special occasions such as birthday, anniversaries and marriage proposals.
The freshest ingredients from Alaska are used, offering the finest taste in each and every dish. Some of their signature dishes include:
- Resurrection Bay Black Cod with Tempranillo Braised Oxtail
- Alaska Salmon
- King Crab Legs
- Kachemak Bay Halibut
- And More!
If you prefer meat, you will also find rabbit, duck and steak entrées. There are also vegetarian entrées available.
Crow's Nest has an impressive wine list with 10,000 bottles stored in the wine cellar. Do not get overwhelmed by the variety as the sommelier is always ready to provide good recommendations.
A range of fabulous desserts is available to finish off your meal. The Artisanal Cheese Plate, White Espresso Panna Cotta and Champagne & Caramel Poached Pear are irresistible.
Sophisticated food, attractive presentation, and breath taking views are what you will discover at the Crow's Nest. Try Crow's Nest now to enjoy the best culinary experience Anchorage has to offer.